Villa Miani Built in the late nineteenth century at the top of Monte Mario, close to the dome of St. Peter\u2019s, it offers the widest and most exclusive panoramic view of Rome. A huge park with trees and Italian gardens highlights its neoclassical facades, and complete with terraces and courtyards the spacious interiors consisting of over 3000 square meters of rooms generously furnished with frescoes and precious marbles. A large private parking area completes the accommodation capacity, making it suitable for large events.<\/p>\n
Villa Miani is a prestigious wedding venue in Rome, renowned for its panoramic views of the city. The rental cost for hosting a wedding at Villa Miani typically starts between \u20ac12,000 and \u20ac15,000. This base fee can vary depending on factors such as the season, day of the week, and guest count. \ufffc<\/p>\n
2026 price list<\/p>\n
Rental of Ground Floor (Ballroom not included) and First Floor, <\/b>\u20ac 20.500,00<\/p>\n
The space will be available from 09.00 until 17.30 for set up.<\/p>\n
The space will be available from 17.30 until 02.00 for the event.\u00a0<\/span><\/p>\n Overtime after<\/b> 02.00 a.m., \u20ac 500,00 per hour (for dismantling also)<\/p>\n Wardrobe and Toilette Service Attendant,<\/b> \u20ac 200,00 each (mandatory)<\/p>\n Parking Service,<\/b> \u20ac 200,00 each (mandatory)<\/p>\n Rental of the Second Floor for the getting ready<\/b> with desk, chairs and drink station for max 10 pax, from \u20ac 3.000,00<\/p>\n The space will be available from 11.00.<\/p>\n Buffet lunch<\/b>, to be defined and quoted<\/p>\n N.1 Waiter<\/b> \u20ac 200,00 each (mandatory)<\/p>\n \u00a0<\/span><\/i> Bouvette before the Ceremony <\/b>with still and sparkling water, ginger tea, aromatic water, from \u20ac 1.100,00 (mandatory) for max 120 pax\u00a0<\/span><\/b><\/p>\n Ceremony set up (chairs, flower arrangements, etc.)<\/b>, to be defined and quoted or your care<\/p>\n MENU PROPOSAL<\/b><\/p>\n Aperitif\u00a0<\/span><\/b><\/p>\n Brut Spumante<\/p>\n \u00a0<\/span>Aperol Spritz<\/p>\n Pineapple and orange cocktails\u00a0<\/span><\/p>\n Soft drinks<\/p>\n Tray service <\/b>(n. 4 to choose)<\/p>\n Salmon bon bon with goat cheese and chives<\/p>\n Black bruschettina with burrata and thyme<\/p>\n Green sandwich with salmon<\/p>\n Gorgonzola and caramelized pear quiche<\/p>\n Small maritozzi<\/i> with sauteed broccoli<\/p>\n Stuffed cherry tomatoes with tuna mousse and Salina caper<\/p>\n Chickpea cream with eggplant balls<\/p>\n Small glasses with friselle<\/i> (wet bread), tomatoes and olives<\/p>\n Mini club sandwich with vitel tonne (veal in tuna sauce)<\/p>\n Fried food<\/b><\/p>\n Zucchini flowers and zucchini stick in batter<\/p>\n \u00a0<\/span>Mozzarella,\u00a0<\/span><\/p>\n \u00a0<\/span>Sage leaves, potato cherries, mini suppl\u00ec,\u00a0<\/span><\/p>\n Shrimp tails and cod<\/p>\n Will be served at the table<\/b><\/p>\n Entr\u00e9 <\/b>(n. 1 to choose)<\/p>\n Aubergine \u201calla parmigiana\u201d (baked with mozzarella and tomato sauce)<\/p>\n Caprese salad with light pesto sauce<\/p>\n Small fillo pastry parcel with sauted vegetables, smoked provola and sesame seeds<\/p>\n Zucchini tartare, pomegranate, avocado, green apple, crispy celery, tomato confit and vinegrette (plated service needed)<\/i><\/i><\/p>\n Pecorino di Fossa flan with dried fruit and honey<\/p>\n Pastas<\/b> (n. 1 to choose)<\/p>\n Orecchiette pasta with zucchini pesto, baby spinach and toasted almond<\/p>\n Smoked provola tortello with lobster, lime and cannellini bean puree<\/p>\n Small pici pasta with diced swordfish with almond and basil pesto<\/p>\n Torchietti with grouper, cherry tomatoes and cannellini beans<\/p>\n Cavatelli with king prawns, courgette flowers and cherry tomatoes<\/p>\n \u00a0<\/span>Trofiette with Cherry Tomatoes, Stracciatella & Pesto di Pistacchio<\/p>\n Spinach and ricotta Ravioli with fresh tomatoes, basil sauce and lime zest<\/p>\n Mezzi paccheri with cherry tomatoes, burrata strips and pine nuts<\/p>\n Torchietti pasta cacio&pepe (cheese and black pepper) with crunchy courgetti<\/p>\n Main course <\/b>(n. 1 to choose) \u2013 <\/b><\/p>\n Meat option<\/b><\/b><\/p>\n Beef fillet roasted with citrus fruit and rosemary<\/p>\n Loin of veal roasted in light mustard crust with pistachios from Bronte<\/p>\n Loin of veal with almond crust<\/p>\n Veal loin with pink peppercorns and grape must sauce<\/p>\n Veal cheek with light beer and bay leaf<\/p>\n OR<\/p>\n Fish option \u2013 <\/b>supplement \u20ac 15,00 p.p.<\/p>\n Daurade with lemon sauce with crispy sage<\/p>\n Turbot fillet in olives crust<\/p>\n Sea \u200b\u200bbass roll in pistachio crust<\/p>\n Turbot with cherry tomatoes, capers and olives<\/p>\n Sea \u200b\u200bbream with olives and wild fennel<\/p>\n Side vegetables <\/b>(n. 2 to choose)<\/p>\n Sautee potatoes<\/p>\n Vegetables caponata<\/p>\n Endive nest with raisins and pine nuts<\/p>\n Spinach savarin<\/p>\n \u00a0\u00a0 <\/span>Courgette salted with mint<\/p>\n Diced aubergine<\/p>\n Grilled vegetables<\/p>\n Sweets buffet<\/b><\/p>\n Rhum Bab\u00e0 ring<\/p>\n Cr\u00e9me brul\u00e8e with caramel sauce<\/p>\n Strawberries Bavarian cream with mint sauce and cookies<\/p>\n Fruit tart with Chantilly cream<\/p>\n Small glasses with pistacho and zabaione mousse<\/p>\n Profiteroles<\/p>\n Wildberries Cheesecake<\/p>\n Small cannolo siciliano<\/p>\n Charlotte cake<\/p>\n Coffee<\/p>\n Wines<\/b><\/p>\n Relais le Jardin Selection<\/p>\n The price for the above Menu <\/b>is from \u20ac 200,00 p.p. for a minimum guaranteed of 100 pax.\u00a0<\/span><\/b><\/p>\n Silver style Service; 1 waiter every 15 guests included<\/p>\n Supplement for plated service,<\/b> \u20ac 20,00 p.p.<\/p>\n Extra Waiters,<\/b> \u20ac 200,00 each\u00a0<\/span><\/p>\n Sommelier service,<\/b> \u20ac 200,00 each<\/p>\n Overtime for waiters and sommeliers after 8,00 hours of service<\/b>, \u20ac 20,00 each per hour<\/p>\n Kids menu,<\/b> \u20ac 85,00 p.p.<\/p>\n Staff menu<\/b>, \u20ac 85,00 p.p.<\/p>\n Wedding cake, <\/b>our production, to be defined and quoted\u00a0<\/span><\/p>\n Champagne for the toast<\/b>, to be defined and quoted or your care<\/p>\n Open bar, <\/b>to be defined and quoted\u00a0<\/span><\/p>\n Barman, <\/b>\u20ac 300,00 each<\/p>\n Other services:<\/b><\/p>\n Lighting for the room of the Ground Floor, \u20ac 1.500,00<\/p>\n Lighting for the patio, \u20ac 1.700,00<\/p>\n Lighting for the room of the First Floor, \u20ac 1.500,00<\/p>\n Lighting for the terrace of the terrace, \u20ac 900,00<\/p>\n Please add 10% VAT on food and drinks price and 22% on other services.<\/p>\n RULES FOR PREPARATION<\/b><\/p>\n The technical services are entrusted to Tecnoservice2000 exclusively.<\/p>\n All accredited suppliers are asked to submit all documents prescribed by the Occupational Safety Law: registration at the Chamber of Commerce, DURC, DVR or self-certification.<\/p>\n Requirements<\/b>:<\/p>\n
\nRental of the Secret Garden, <\/b>\u20ac 2.800,00\u00a0<\/span><\/p>\n\n
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